Spend an afternoon making a decoupage set and preparing Italian biscotti with Shelley Mead of Bottoms Up Events and culinary creator Marisa Mariella. Choose a Fresh Lemon or Cozy Hot Cocoa craft design, prepare lemon-almond cranberry and chocolate biscotti, and take the recipes and baking instructions home. Snacks and drinks are included.
Sunday, November 15, 1–5 p.m., at Down The Rabbit Hole Waterdown, 291 Parkside Drive. The organizer lists $95 early-bird and $110 regular tickets; check the ticket page for current availability. All ages are welcome, and parking is free.
Sunday, November 15
1:00 p.m. - 5:00 p.m.
Down The Rabbit Hole Waterdown · 291 Parkside Drive
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