Preserves! Gardens In the Fall

We are taking a look at the importance of preserving food for the winter. Without refrigeration, the historic kitchens would have been a hive of activity, drying, salting and pickling food. Preserving food is enjoying a surge in popularity as people try to reduce food waste, save money and improve nutrition. Come see how techniques learned a century ago are still relevant today.

Today’s craft: Clothes pin squirrel